Ipa library holl
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Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at. : Seriously just click it.Ġ0:14:12 Beer Life from the Experimental Brewing PubĠ0:42:39 Casa Verde Labs - NE IPA - History, Style, Experiment and TastingĠ1:10:34 The Lounge - All About Beer's John HollĠ2:18:26 Question of the Week, Wrap up and Coming AttractionsīrewCraft USA Craftmeister NikoBrew PicoBrew.CounterBrew The Actual Truth About Yeast.Patreon Remember even a buck is good for the dogs:.Lastly, Drew fondly explores the world of and some incredibly sexy Russian cakes. We think we got them all!Īfter that, we're off to the books as we try and answer more listener questions.ĭenny reminds us all to test your thermometers!
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It's an interview that exercised Denny's bleeping finger. We offer him a chance to lay down his opinions and his colorful New Jersey beliefs. Is one murk-tastic? And to back it up, listener Jason Faylor sent in a pair of beers with exactly this same premise so we get our tasting on (and prove that Denny and Drew can really disagree about things)įor the interview segment, we grab some time with John Holl - editor of All About Beer Magazine. For this first time, we're going to look at yeast impact - namely Wyeast 1056 and Wyeast 1318 in the same wort.
#Ipa library holl full
And so we're going to launch a full series of explorations, because of course we will.
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Specifically we cover the history and the theories behind the style and the infamous, hotly debated murk. In the library we discuss a great article from the Counter Brew website that does a really excellent job laying in the ground work for your knowledge about Brett.Īt the lab where we talk the recent obsession with the hazy style called "New England IPA". And lastly we ask "Has Craft Beer Gone Too Far?" Denny talks his overwhelming experience at the Craft Brewers Conference. In the pub, we talk our "plans" for Homebrew Con in Baltimore in June - a live Q&A, a Troubleshooters Corner, Book Signings and more! The Brewers Association gets their history on with one of America's great institutions - The Smithsonian. In feedback we hear about some fun experiences and a nice gesture on the part of a listener. Also we hear from others about Denny and Marshall's recent commentary about skipping over aeration/oxygenation As we get ready to head to the NHC, our schedules get a little screwy (we have one more episode before the Wrath of Conn Con)